What is Food Inspection
What is Food Inspection
The third-party audit is an independent inspection service. It plays an important role to improve the quality and safety of your products. It helps to reduce customer complaints, defective products and ensure compliance with the regulatory and statutory requirements independent services help to manage risk, protect your business and ensure that quality products are manufactured and delivered as per the customer requirement.
Some important inspection services are :
- Preparation area of production lines including the handling procedure and sanitation condition
- Cleanness and Sanitation of processing equipment
- Food handlers’ hygiene
Benefits of Food inspection
Boast Profits
Minimizes costs to food operators by reducing unnecessary inspection and testing costs and improve consumers' confidence in the product
Prevention of Disease
Food poisoning and other foodborne contamination of bacterial, viral or parasitic agents can lead to gastroenteritis, dehydration and other more serious health problems such as kidney failure and death. No one wants to put our life at risk every time we lift a fork or spoon to our mouths.
Prevents Food Contamination
Humans can get sick from food that is not processed under strict food safety regulations. For example, Escherichia coli (E. coli) can be caused by beef contaminated with faces during slaughter, unpasteurized milk and apple cider, alfalfa sprouts and contaminated water.
Optimize efficiency
Optimizes the efficiency of food control and use of inspection resources.
Benefits the Packaging Industry
Packaging is not only about appealing design so the consumer will make a purchasing decision. It protects food products from physical damage, minimizes food waste, reduces the number of preservatives used in food and provides labelling for nutritional and allergy information and the products ‘sell-by’ date.
Continual improvement
In a long run, a Food Safety Plan lowers production costs of raw material wastage and food recall.