GHP : Good Hygiene Practice
About GHP : Good Hygiene Practice
GHP compliance is the first step towards establishing hygiene management and is applicable across the food processing chain. AVP helps you achieve GHP compliance with specialized audits which check for the conformity of hygiene, sanitary and food handling practices at each step of food processing. In addition, AVP provides detailed reports with objective data on risk factors and areas of concern, helping you improve your food safety and quality systems.
Benefits of Food inspection
Improved chance of winning contracts.
Satisfied customers.
A good reputation.
Less food wastage and controlled running costs.
Reduce the number of errors or deviations that result in non-standard products thus Lowering cost.
Continuous improvement.