FSSC 22000 - Food Safety System Certification
What is Food Safety System Certification Scheme ?
FSSC 22000 is a Food safety management system which is outcome focused, providing requirements for any organization in the food industry with objective to help to improve overall performance in food safety. These standards are intended to ensure safety in the global food supply chain. The standards involve the overall guidelines for food safety management and also focuses on traceability in the feed and food chain.
ISO 22000 is the most popular voluntary food safety international standard in the food industry with 42,937 sites certified . The ISO 22000 family are international voluntary consensus standards which align to Good Standardization Practices (GSP) and the World Trade Organization (WTO) Principles for the Development of International Standards.
Benefits of FSSC 22000 Food Safety System Certification Scheme.
- Customer Satisfaction
- Better Market Image
- Improved production & quality
- Improved Internal communication.
- Production & efficiency improvement
- Reduced wastage & cost per unit service
- conformance to international standards.
- Top line growth & bottom line improvement
- Superior Quality
- International Acceptance
- Increased awareness of quality among staff.
- Better management of the core business processes.
- Competitive advantages
- Your organization become a more trusted organization
- Get more business contracts after ISO certification
- Improves customers demand
- Feel proud about your decision
- promote international standards in your organization
- Increased creditability
- Protect your business.