Six Sigma





About Six Sigma
Six Sigma (6σ) is a set of techniques and tools for process improvement. Six Sigma strategies seek to improve manufacturing quality by identifying and removing the causes of defects and minimizing variability in manufacturing and business processes. This is done by using empirical and statistical quality management methods and by hiring people who serve as Six Sigma experts. Each Six Sigma project follows a defined methodology and has specific value targets, such as reducing pollution or increasing customer satisfaction.
The term Six Sigma originates from the statistical modelling of manufacturing processes. The maturity of a manufacturing process can be described by a sigma rating indicating its yield or the percentage of defect-free products it creates—specifically, to within how many standard deviations of a normal distribution the fraction of defect-free outcomes corresponds.
Benefits of Food inspection
Reduce your company’s legal risk
Reduce errors
- customer satisfaction and cost reduction.
Prevention of defects presenting themselves in the production process and eliminating any risk of repeat issues.
Improved bottom line
Continuous improvement.